Basic Chewy Coconut Macaroons
Basic Chewy Coconut Macaroons are tender and moist inside with a lightly crisp exterior, highlighting rich coconut flavor balanced by vanilla. They’re perfect for holiday cookie trays, potlucks, or an afternoon coffee break, and they shine on their own or dipped in melted chocolate.
- Prep15 mins
- Cook10 mins
- Serves60
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease the cookie sheets.
- 2
In a medium bowl, mix the coconut, sweetened condensed milk, and vanilla until well combined. Drop the batter by teaspoonfuls onto the prepared baking sheets, spacing them about 1 inch apart.
- 3
Bake in the preheated oven until the edges are lightly browned, 10 to 12 minutes.
- 4
Remove the cookies from the baking sheets with a moistened spatula and cool on wire racks until firm, about 20 minutes.
- 5
Store in an airtight container at room temperature.
- Calories 92.36 kcal Low Source
- Protein 1.19 g Low Source
- Carbs 6.68 g Moderate
- Total Fat 7.29 g Moderate
- Saturated Fat 6.32 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 2.32 mg Low Source
- Sodium 12.53 mg Low Source
- Fiber 1.8 g Low Source
- Sugar 4.88 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 21.79 mg Low Source
- Iron 0.5 mg Low Source
- Potassium 96.06 mg Low Source
- Vitamin A 5.08 mcg_rae Low Source
- Vitamin C 0.83 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛