Herbed Pork Loin Roast

Name: Herbed Pork Loin Roast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 3 lb Boneless Loin Pork Roast; 0.5 tsp Dried Thyme; 1.5 tbsp Fresh Rosemary; 2 tsp Garlic Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Whole30 Paleo 🦴Carnivore 🥩Comfort-Food Clean Eating Anabolic Diet

Herbed Pork Loin Roast features a fragrant blend of rosemary, thyme, garlic salt, and black pepper that seasons the meat all the way through. The roast turns out tender and juicy with a savory herbal crust, perfect for a cozy family dinner or a simple weekend centerpiece. Serve it with roasted vegetables or creamy mash to soak up the flavorful juices.

Prep15 mins
Cook1 hr
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Add the pork loin to the bag, seal it, and shake until the meat is evenly coated with the spice mixture. Move the coated pork loin to a medium baking dish.
3

Bake in the preheated oven until cooked through, about 1 hour. Check with an instant-read thermometer inserted into the center; it should register at least 145 degrees F (63 degrees C).