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Slow Cooker Creamy Lemon Herb Chicken

Tender chicken cutlets are slow-cooked in a creamy sauce brightened with lemon juice and zest, garlic, Italian seasoning, and black pepper. The rich, lightly citrusy sauce is thickened with cornstarch and makes an easy dinner spooned over pasta, with lemon wedges for extra brightness.

  • Prep15 mins
  • Cook2 hrs
  • Serves6
  • DifficultyMedium
Slow Cooker Creamy Lemon Herb Chicken

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Slow Cooker Creamy Lemon Herb Chicken, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

34
Heart Health
69
Metabolic
14
Digestive
20
Inflammatory
54
Performance
45
General Wellness
  1. 1

    Gather all ingredients.

  2. 2

    Stir together chicken broth, garlic, heavy cream, Italian seasoning, and salt in a 4- to 5-quart slow cooker.

  3. 3

    Season the chicken on both sides with salt and pepper. Heat olive oil in a large skillet over medium heat. Working in batches, sear half of the chicken until browned, 3 minutes per side.

  4. 4

    Remove the chicken from the skillet and place it in the slow cooker. Repeat with the remaining oil and chicken. Cover and cook on low for 2 to 3 hours or until the chicken registers 165 degrees F (74 degrees C) on an instant-read thermometer.

  5. 5

    Using tongs, transfer the chicken and garlic cloves to a serving platter.

  6. 6

    Whisk together lemon juice and cornstarch in a medium microwave-safe bowl. Add the cooking liquid to the bowl; microwave for 1 1/2 to 2 minutes or until thickened, stirring every 30 seconds. Stir the lemon zest into the sauce.

  7. 7

    Serve the chicken with lemon sauce and lemon wedges, if desired.

About This Recipe

Slow Cooker Creamy Lemon Herb Chicken is made with 11 ingredients and serves 6. It takes about 2 hrs 15 mins and is rated medium. Key ingredients include Black Pepper, Chicken Breast, Cornstarch, and Garlic. Each serving provides about 297.27 kcal, and is a good source of protein.

Recipe Questions

What is Slow Cooker Creamy Lemon Herb Chicken made of?
The main ingredients are Black Pepper, Chicken Breast, Cornstarch, Garlic, Heavy Cream. The full list of 11 is above.
How long does it take to make Slow Cooker Creamy Lemon Herb Chicken?
About 2 hrs 15 mins in total: 15 mins to prepare and 2 hrs to cook.
How many calories are in one serving?
One serving provides about 297.27 kcal. The full nutrition breakdown is above.
Is Slow Cooker Creamy Lemon Herb Chicken easy to make?
This recipe is rated medium, with 11 ingredients and 7 steps.
Is Slow Cooker Creamy Lemon Herb Chicken healthy?
Slow Cooker Creamy Lemon Herb Chicken has an easyChef Pro health score of 51/100. Per serving, it provides 297.27 calories and 33.05 g of protein, or 66% of the Daily Value. Worth noting per serving: sodium at 133.55 mg (6% of the Daily Value) and saturated fat at 6.59 g (33% of the Daily Value). It contains Citrus, Milk, Corn and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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