Slow Cooker Chicken and Rice

Name: Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 1.5 lb Boneless Chicken Thigh; 1 tbsp Dijon Mustard; 1 tsp Dried Thyme; 0.25 cup Fresh Parsley; 0.5 cup Grated Parmesan Cheese; 1 whole Onion; 1 cup Peas & Carrots Blend; 2 cups Reduced-Sodium Chicken Broth; 1 cup Rice; 0.5 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Gluten-Free Halal 🕌

Slow Cooker Chicken and Rice delivers tender bites of chicken and fluffy converted rice infused with Dijon and thyme, finished with sweet peas and carrots. The Parmesan melts in for a savory, nutty finish, making it a comforting weeknight dish that simmers hands-off. Serve it when you want a cozy, family-friendly meal with minimal prep.

Prep15 mins
Cook5 hrs
Serves6
DifficultyEasy

1

Collect all the ingredients.
2

In a 3 1/2- to 4-quart slow cooker, stir together the broth, rice, onion, mustard, and thyme. Add the frozen peas and carrots. Season the chicken thighs with salt and pepper.
3

Add the chicken to the slow cooker and stir to combine.
4

Cover and cook on low for 5 to 5 1/2 hours, until the chicken and rice are cooked through.
5

Top with Parmesan cheese and parsley before serving.