Fiery Orange-Glazed Bison Meatballs

Name: Fiery Orange-Glazed Bison Meatballs
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 0.5 cup Bread Crumbs; 2 tbsp Chili Sauce; 1 whole Eggs; 1 lb Lean Ground Beef; 0.5 cup Marmalade; 2 cloves Minced Garlic; 0.25 cup Rice Vinegar; 1 tsp Salt; 1 tbsp Soy Sauce; 1 tbsp Vegetable Oil; 3 cups Water; 0.5 tsp Worcestershire Sauce

Appetizer 🧄Dinner 🍽️Lunch 🥪 American High-Protein 💪

Fiery Orange-Glazed Bison Meatballs combine rich, lean bison with a glossy citrus glaze that’s both sweet and peppery. Marmalade and rice vinegar brighten each bite while soy and chile sauce add depth and heat, making this perfect for game day spreads or passed hors d’oeuvres. Serve warm with toothpicks or over rice for a bold appetizer or light dinner.

Prep20 mins
Cook1 hr 10 mins
Serves4
DifficultyMedium

1

Mix bison, bread crumbs, egg, garlic, salt, black pepper, and Worcestershire sauce in a large bowl; shape the mixture into 24 meatballs.
2

Warm vegetable oil in a skillet over medium heat. Add the meatballs and cook, turning to brown all sides, until nicely browned, 7 to 10 minutes.
3

Pour in water, orange marmalade, rice wine vinegar, chili sauce, and soy sauce; bring to a simmer, lower the heat to medium-low, and cook until the sauce thickens, about 1 hour.