The Best Beef Tri-Tip

Name: The Best Beef Tri-Tip
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 cup Beef Broth; 1 tbsp Black Pepper; 0.25 tsp Cayenne Pepper; 1 tsp Dried Rosemary; 1 tbsp Fresh Rosemary; 1 tsp Garlic Powder; 2 tbsp Salt; 1 tbsp Smoked Paprika; 2.5 lb Tri-Tip Roast

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Heart-Healthy ❤️Gluten-Free Paleo 🦴Carnivore 🥩Halal 🕌Comfort-Food Clean Eating Anabolic Diet

The Best Beef Tri-Tip features a spice-rubbed roast cooked low and slow for juicy slices with a smoky, peppery crust and rosemary aroma. Finished with pan drippings whisked with beef broth, it delivers rich, beef-forward flavor perfect for a weekend dinner or casual gathering when you want tender, medium-rare results.

Prep10 mins
Cook1 hr 30 mins
Serves8
DifficultyMedium

1

Gather the ingredients. Preheat the oven to 225 degrees F (110 degrees C).
2

Combine salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary in a small bowl.
3

Set the tri-tip in a baking pan. Generously season it with the spice rub until both sides are fully coated.
4

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part registers 130 degrees F (54 degrees C) for medium-rare, or to your preferred doneness, 1 1/2 to 2 hours. Turn the meat over halfway through.
5

Cover the pan with aluminum foil and let the meat rest for 20 minutes. Move the tri-tip to a cutting board and cut it into 2 pieces where the grain changes direction. Slice the meat across the grain and place on serving plates.
6

Stir the beef broth into the pan drippings and drizzle over the slices.
7

Serve and enjoy.