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Classic Spanish Seafood Paella

Classic Spanish Seafood Paella features saffron-perfumed rice infused with seafood stock and white wine, studded with shrimp, mussels, clams, and tender squid. Butter beans, green beans, and sweet peas add texture and balance to the briny, aromatic base, finished with fresh parsley and lemon. Ideal for a festive dinner or weekend gathering where vibrant flavors take center stage.

  • Prep20 mins
  • Cook35 mins
  • Serves2
  • DifficultyMedium
Classic Spanish Seafood Paella

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Classic Spanish Seafood Paella, not estimated by an AI model. The same recipe returns the same score every time.

62 Health Score
Glycemic ImpactFair
58 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityFair
44 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

51
Heart Health
83
Metabolic
59
Digestive
46
Inflammatory
65
Performance
63
General Wellness
  1. 1

    Heat olive oil in a large skillet or paella pan over high heat.

  2. 2

    Cook and stir the onion, tomato, salt, and smoked paprika in the hot oil until softened, about 3 minutes.

  3. 3

    Add romano beans, butter beans, and rice; cook and stir until the rice is coated with oil, 2 to 3 minutes.

  4. 4

    Arrange the shrimp, mussels, and clams on top of the rice mixture.

  5. 5

    Pour in the white wine and seafood stock; sprinkle in the saffron threads and rosemary.

  6. 6

    Bring the mixture to a simmer.

  7. 7

    Turn the shellfish and continue cooking until the clams and mussels have opened and the shrimp are pink and cooked through, about 5 minutes.

  8. 8

    Remove the clams, mussels, and shrimp and set them aside.

  9. 9

    Stir the peas into the paella; simmer, uncovered, until the rice is tender and has absorbed the liquid, 20 to 25 minutes.

  10. 10

    Stir in the squid, and return the clams, mussels, and shrimp to the pan.

  11. 11

    Cook until the squid is opaque and cooked through, 2 to 3 more minutes.

  12. 12

    Serve with lemon wedges and chopped parsley.

About This Recipe

Classic Spanish Seafood Paella is a Spanish dinner recipe made with 23 ingredients. It takes about 55 mins, serves 2, and is rated medium. Key ingredients include Beans, Clam, Diced Onion, and Diced Tomatoes. Each serving provides about 831.12 kcal, and is a good source of protein.

Recipe Questions

What is Classic Spanish Seafood Paella?
It is a Spanish paella recipe made with 23 ingredients, usually served for dinner or lunch.
What is Classic Spanish Seafood Paella made of?
The main ingredients are Beans, Clam, Diced Onion, Diced Tomatoes, Fresh Parsley. The full list of 23 is above.
What goes well with Classic Spanish Seafood Paella?
Explore these Spanish side-dish recipes.
How long does it take to make Classic Spanish Seafood Paella?
About 55 mins in total: 20 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 831.12 kcal. The full nutrition breakdown is above.
Is Classic Spanish Seafood Paella easy to make?
This recipe is rated medium, with 23 ingredients and 12 steps.
Is Classic Spanish Seafood Paella healthy?
Classic Spanish Seafood Paella has an easyChef Pro health score of 62/100. Per serving, it provides 831.12 calories and 58.63 g of protein, or 117% of the Daily Value. It is a good source of dietary fiber, calcium, iron and vitamin C. Worth noting per serving: sodium at 1485.45 mg (65% of the Daily Value) and saturated fat at 2.62 g (13% of the Daily Value). It contains Shellfish, Fish, Tomatoes, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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