Traditional Swedish Pancakes
Traditional Swedish Pancakes are ultra-thin and lacy with a delicate sweetness and tender bite. They’re ideal for rolling and serving warm with tart lingonberries or a light snowfall of confectioners’ sugar, making them a cozy breakfast or brunch treat that feels special yet familiar.
- Prep10 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Beat the eggs in a large bowl, then whisk in the milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract until the batter is very thin.
- 2
Heat a griddle or Swedish plett pan over medium heat and add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tilt it to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip the pancake and cook until browned on the other side, 2 to 3 minutes more. Roll the pancake and place it on a plate. Repeat with the remaining batter.
- Calories 318.17 kcal Moderate
- Protein 16.35 g Good Source
- Carbs 40.3 g Moderate
- Total Fat 9.65 g Moderate
- Saturated Fat 2.97 g Moderate
- Trans Fat 0.02 g High
- Cholesterol 238.15 mg High
- Sodium 157.77 mg Moderate
- Fiber 1.65 g Low Source
- Sugar 12.97 g High
- Added Sugar 0.0 g Low Source
- Calcium 201.45 mg Moderate
- Iron 2.91 mg Moderate
- Potassium 358.4 mg Low Source
- Vitamin A 135.28 mcg_rae Moderate
- Vitamin C 0.26 mg Low Source
- Vitamin D 3.15 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Traditional Swedish Pancakes is a Scandinavian breakfast recipe made with 6 ingredients. It takes about 15 mins, serves 4, and is rated easy. Key ingredients include All Purpose Flour, Eggs, Milk, and Sugar. Each serving provides about 318.17 kcal, and is a good source of protein.
Recipe Questions
- What is Traditional Swedish Pancakes?
- It is a Scandinavian pancake recipe made with 6 ingredients, usually served for breakfast or dessert or snack.
- What is Traditional Swedish Pancakes made of?
- The main ingredients are All-Purpose Flour, Eggs, Milk, Sugar, Vanilla Extract. The full list of 6 is above.
- What goes well with Traditional Swedish Pancakes?
- Explore these Scandinavian side-dish recipes.
- How long does it take to make Traditional Swedish Pancakes?
- About 15 mins in total: 10 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 318.17 kcal. The full nutrition breakdown is above.
- Is Traditional Swedish Pancakes easy to make?
- This recipe is rated easy, with 6 ingredients and 2 steps.
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