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Lingonberry Jam

Lingonberry Jam balances bright tartness with gentle sweetness, highlighting the berries’ natural, woodsy flavor. With just three ingredients, it sets up into a vibrant spread that’s lovely on toast, pancakes, or alongside Swedish meatballs. Serve it for breakfast, brunch, or as a savory-sweet accent on cheese boards.

  • Prep10 mins
  • Cook15 mins
  • Serves30
  • DifficultyEasy
Lingonberry Jam
  1. 1

    Put the lingonberries and water in a large pot; bring to a boil.

  2. 2

    Boil for 5 to 10 minutes; skim any foam from the surface.

  3. 3

    Stir in the sugar, bring to a rapid boil, and keep boiling for a few more minutes.

  4. 4

    Ladle the jam into sterile jars, leaving 1/4 inch of headspace.

  5. 5

    Cover with lids and screw on the rings.

  6. 6

    Process in a hot water bath for 10 minutes to seal.

  7. 7

    Refrigerate the jam once the jar has been opened.

About This Recipe

Lingonberry Jam is a Finnish breakfast recipe made with 3 ingredients. It takes about 25 mins, serves 30, and is rated easy. Key ingredients include Lingonberry Fruit Spread, Sugar, and Water. Each serving provides about 83.12 kcal.

Recipe Questions

What is Lingonberry Jam?
It is a Finnish recipe made with 3 ingredients, usually served for breakfast or dessert or side dish or snack.
What is Lingonberry Jam made of?
The main ingredients are Lingonberry Fruit Spread, Sugar, Water. The full list of 3 is above.
How long does it take to make Lingonberry Jam?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 83.12 kcal. The full nutrition breakdown is above.
Is Lingonberry Jam easy to make?
This recipe is rated easy, with 3 ingredients and 7 steps.

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