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Lefse II

Lefse II is a soft, potato-free Scandinavian-style flatbread with a gentle tang from buttermilk and a whisper of cardamom. Lightly sweetened and griddle-baked until speckled, it’s delicious served warm with jam, cheese, or butter for a cozy snack or coffee break.

  • Prep15 mins
  • Cook45 mins
  • Serves12
  • DifficultyEasy
Lefse II
  1. 1

    In a large bowl, use your hands to mix the sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until the dough is soft and pliable.

  2. 2

    Divide the dough into about 12 pieces. Roll each piece out to roughly 1/8 inch thickness.

  3. 3

    Cook on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.

About This Recipe

Lefse II is a Norwegian breakfast recipe made with 6 ingredients. It takes about 1 hr, serves 12, and is rated easy. Key ingredients include All Purpose Flour, Baking Soda, Buttermilk, and Corn Syrup. Each serving provides about 178.98 kcal.

Recipe Questions

What is Lefse II?
It is a Norwegian recipe made with 6 ingredients, usually served for breakfast or dessert or snack.
What is Lefse II made of?
The main ingredients are All-Purpose Flour, Baking Soda, Buttermilk, Corn Syrup, Ground Cardamom. The full list of 6 is above.
What goes well with Lefse II?
Explore these Norwegian side-dish recipes.
How long does it take to make Lefse II?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 178.98 kcal. The full nutrition breakdown is above.
Is Lefse II easy to make?
This recipe is rated easy, with 6 ingredients and 3 steps.

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