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Tuna Pasta Salad

Tuna Pasta Salad brings tender shell pasta together with flaky tuna, crisp iceberg, sweet peas, and scallions, all tossed with Cheddar and an herby Italian dressing. It’s bright, tangy, and satisfying with a mix of creamy and crunchy textures. Serve chilled or at room temperature for a quick lunch, potluck side, or light picnic meal.

  • Prep15 mins
  • Cook10 mins
  • Serves6
  • DifficultyEasy
Tuna Pasta Salad
  1. 1

    Fill a large pot with lightly salted water and bring it to a boil.

  2. 2

    Stir in the seashell pasta and return the water to a boil.

  3. 3

    Cook the pasta uncovered, stirring occasionally, until cooked through but still slightly firm, about 11 minutes; drain.

  4. 4

    Place the green onions and lettuce in a large bowl.

  5. 5

    Add the pasta, tuna, peas, and grated Cheddar cheese; mix well.

  6. 6

    Stir in the dressing; toss to coat.

About This Recipe

Tuna Pasta Salad is an American side dish recipe made with 7 ingredients. It takes about 25 mins, serves 6, and is rated easy. Key ingredients include Canned Tuna in Water, Green Onion, Iceberg Lettuce, and Italian Dressing. Each serving provides about 270.97 kcal, and is a good source of protein.

Recipe Questions

What is Tuna Pasta Salad?
It is an American salad recipe made with 7 ingredients, usually served for side dish or dinner or lunch or salad.
What is Tuna Pasta Salad made of?
The main ingredients are Canned Tuna in Water, Green Onion, Iceberg Lettuce, Italian Dressing, Peas & Carrots Blend. The full list of 7 is above.
How long does it take to make Tuna Pasta Salad?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 270.97 kcal. The full nutrition breakdown is above.
Is Tuna Pasta Salad easy to make?
This recipe is rated easy, with 7 ingredients and 6 steps.

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