Morning Hash Brown and Ham Bake

Name: Morning Hash Brown and Ham Bake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Cooked Clam Meat; 1 spray Cooking Spray; 7 whole Eggs; 8 whole Hash Brown Patty; 1 cup Milk; 0.5 tsp Salt; 4 cups Shredded Cheddar Cheese; 0.5 tsp Stone-Ground Mustard

Breakfast 🍳Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Comfort-Food Pescatarian 🐟

Morning Hash Brown and Ham Bake layers crispy hash brown patties with melty Cheddar and tender cubes of ham, all set in a lightly seasoned egg custard. It bakes up golden with a creamy center and cheesy edges, perfect for feeding a crowd at brunch, potlucks, or holiday mornings when you want something hearty and comforting.

Prep15 mins
Cook1 hr 15 mins
Serves8
DifficultyEasy

1

Gather all the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2

Place the hash brown patties in the prepared baking dish. Scatter the Cheddar cheese and ham over the patties.
3

In a large bowl, whisk the eggs, milk, salt, and mustard until fully blended; pour the mixture over the ham. Cover the baking dish with aluminum foil.
4

Bake in the preheated oven for 1 hour.
5

Remove the foil and continue baking until the edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.