Whitney and Ashley's Perfectly Roasted Veggies

Name: Whitney and Ashley's Perfectly Roasted Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 tsp Italian Seasoning; 1 whole Lemon; 2 tbsp Olive Oil; 1 whole Onion; 1 whole Red Bell Pepper; 1 pinch Salt & Pepper; 2 whole Squash; 2 whole Zucchini

Side Dish 🥗 Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Clean Eating

Whitney and Ashley's Perfectly Roasted Veggies bring out the natural sweetness of zucchini, squash, peppers, and onions, with crisped edges and a bright finish of lemon. Italian herbs and olive oil add a fragrant, savory note that pairs well with almost any main. Serve as a vibrant side for weeknight dinners or a colorful addition to a holiday spread.

Prep15 mins
Cook15 mins
Serves6
DifficultyEasy

1

Preheat the oven to 400 degrees F (205 degrees C) with the rack in the top position. Line a baking sheet with parchment paper.
2

Put zucchini, yellow squash, onion, and bell pepper in a large bowl. Add olive oil, 2 teaspoons Italian seasoning, salt, and black pepper; toss to coat.
3

Arrange the vegetables in a single layer on the prepared baking sheet; season with Italian seasoning.
4

Bake on the top rack in the preheated oven until the vegetables are crisp-tender, about 15 minutes; squeeze with lemon juice before serving.