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Winter Fruit and Pasta Salad

Mini farfalle is tossed with bright mandarin oranges, kiwi, apple, pear, dried cranberries, pomegranate arils, and crisp celery for a colorful blend of sweet, tart, and fresh flavors. A honey-lime dressing with olive oil and poppy seeds ties it together, making this fruit-filled pasta salad a refreshing choice for winter lunches, potlucks, or holiday tables.

  • Prep25 mins
  • Cook15 mins
  • Serves5
  • DifficultyMedium
Winter Fruit and Pasta Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Winter Fruit and Pasta Salad, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
13 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

83
Heart Health
71
Metabolic
43
Digestive
40
Inflammatory
33
Performance
53
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well.

  2. 2

    Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl.

  3. 3

    Add the pasta to the fruit salad and mix until well combined.

  4. 4

    Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes.

About This Recipe

Winter Fruit and Pasta Salad is an American side dish recipe made with 14 ingredients. It takes about 40 mins, serves 5, and is rated medium. Key ingredients include Bartlett Pear, Celery, Dried Cranberry, and Envy Apple. Each serving provides about 245.25 kcal.

Recipe Questions

What is Winter Fruit and Pasta Salad?
It is an American salad recipe made with 14 ingredients, usually served for side dish or lunch or salad.
What is Winter Fruit and Pasta Salad made of?
The main ingredients are Bartlett Pear, Celery, Dried Cranberry, Envy Apple, Farfalle Pasta. The full list of 14 is above.
How long does it take to make Winter Fruit and Pasta Salad?
About 40 mins in total: 25 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 245.25 kcal. The full nutrition breakdown is above.
Is Winter Fruit and Pasta Salad easy to make?
This recipe is rated medium, with 14 ingredients and 4 steps.
Is Winter Fruit and Pasta Salad healthy?
Winter Fruit and Pasta Salad has an easyChef Pro health score of 47/100. Per serving, it provides 245.25 calories and 5.32 g of protein, or 11% of the Daily Value. It is a good source of vitamin C. It contains Citrus, Wheat, Gluten and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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