Honey-Soy Chicken Skewers

Name: Honey-Soy Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Chinese, Japanese, Korean
Ingredients: 0.25 tsp Black Pepper; 8 whole Chicken Breast; 2 cloves Garlic; 0.33 cup Honey; 5 whole Onion; 2 whole Red Bell Pepper; 0.33 cup Soy Sauce; 0.25 cup Vegetable Oil

Appetizer 🧄Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Korean 🇰🇷 High-Protein 💪Low-Carb Halal 🕌Kosher ✡️

Honey-Soy Chicken Skewers balance a gentle sweetness with savory depth, thanks to a glossy honey and soy marinade that caramelizes on the grill. Juicy chicken cubes mingle with tender red peppers and onions for pops of sweetness and light char. Perfect for weeknight dinners or casual cookouts, they pair well with rice, salads, or flatbreads.

Prep15 mins
Cook15 mins
Serves12
DifficultyEasy

1

For the marinade, whisk honey, soy sauce, oil, and black pepper together in a large glass bowl.
2

Pour 1/4 cup of the marinade into a small jar; seal it and set aside for use during cooking.
3

Add the chicken, onions, bell peppers, and garlic to the marinade in the large bowl. Cover and marinate in the refrigerator for 2 hours or overnight.
4

When ready to cook, preheat an outdoor grill to high heat and lightly oil the grate.
5

Drain the marinade from the chicken and vegetables; discard the marinade. Thread the chicken and vegetables alternately onto skewers.
6

Place the kabobs on the preheated grill. Cook, turning often and brushing with the reserved marinade, until evenly browned on all sides and the chicken is no longer pink in the center, about 12 to 15 minutes.
7

Serve hot and enjoy.