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Crispy Breaded Chicken Thighs in the Air Fryer

Crispy Breaded Chicken Thighs in the Air Fryer deliver a crackling crust with tender, juicy meat beneath. The buttermilk soak keeps the chicken succulent while a Parmesan breadcrumb coating adds rich, cheesy depth with hints of garlic, paprika, and pepper. Ideal for a weeknight dinner or casual get-together, they pair well with simple sides like slaw or roasted vegetables.

  • Prep15 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Crispy Breaded Chicken Thighs in the Air Fryer

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy Breaded Chicken Thighs in the Air Fryer, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
56 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

15
Heart Health
55
Metabolic
14
Digestive
20
Inflammatory
42
Performance
31
General Wellness
  1. 1

    Place the chicken thighs and buttermilk in a non-reactive lidded container or a resealable plastic bag. Marinate in the refrigerator for at least 1 hour or overnight.

  2. 2

    Remove the chicken from the refrigerator. Drain off the buttermilk and let the chicken sit on the counter while you prepare the breading mixture.

  3. 3

    In a large, shallow bowl or pie plate, combine the flour, bread crumbs, Parmesan cheese, paprika, garlic powder, salt, onion powder, and black pepper; whisk or stir with a fork until evenly mixed.

  4. 4

    Preheat the air fryer to 375 to 380 degrees F (190 to 195 degrees C). Lightly spray the air fryer basket with nonstick spray.

  5. 5

    When the air fryer is hot, press the chicken thighs, one at a time, into the breading mixture, ensuring the breading adheres to all sides as much as possible. Gently place them in the air fryer basket. Repeat until all thighs are breaded and in the basket, without stacking them.

  6. 6

    Set the air fryer for 25 minutes. When the time is up, check the temperature with an instant-read thermometer; the internal temperature should be 180 degrees F (82 degrees C). If they are not quite done but the breading is getting dark, close the basket and let them rest, or turn the air fryer on again for a few more minutes and check again. Serve immediately.

About This Recipe

Crispy Breaded Chicken Thighs in the Air Fryer is made with 11 ingredients and serves 4. It takes about 40 mins and is rated easy. Key ingredients include All Purpose Flour, Black Pepper, Bread Crumbs, and Buttermilk. Each serving provides about 431.37 kcal, and is a good source of protein.

Recipe Questions

What is Crispy Breaded Chicken Thighs in the Air Fryer made of?
The main ingredients are All-Purpose Flour, Black Pepper, Bread Crumbs, Buttermilk, Chicken Thigh. The full list of 11 is above.
How long does it take to make Crispy Breaded Chicken Thighs in the Air Fryer?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 431.37 kcal. The full nutrition breakdown is above.
Is Crispy Breaded Chicken Thighs in the Air Fryer easy to make?
This recipe is rated easy, with 11 ingredients and 6 steps.
Is Crispy Breaded Chicken Thighs in the Air Fryer healthy?
Crispy Breaded Chicken Thighs in the Air Fryer has an easyChef Pro health score of 37/100. Per serving, it provides 431.37 calories and 26.84 g of protein, or 54% of the Daily Value. Worth noting per serving: sodium at 410.05 mg (18% of the Daily Value) and saturated fat at 8.4 g (42% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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