Air Fryer Chicken Calzone
Air Fryer Chicken Calzone wraps tender shredded chicken, wilted spinach, and gooey mozzarella in a crisp, golden crust with a touch of marinara. Each bite balances cheesy richness with bright tomato and a hint of onion for satisfying comfort. Serve it for a quick weeknight dinner or a game-day bite that feels freshly baked.
- Prep15 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Heat oil in a nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 2 minutes. Stir in the spinach; cover and cook until it wilts, about 1 1/2 minutes. Remove from the heat; stir in the marinara and chicken.
- 2
Preheat an air fryer to 325 degrees F (165 degrees C) following the manufacturer's instructions.
- 3
Divide the dough into 4 equal pieces. On a lightly floured work surface, roll each piece into a 6-inch circle. Spread 1/4 of the spinach mixture over the bottom half of each dough circle. Top each with 1/4 of the mozzarella cheese. Fold the dough over the filling to make half-moons and crimp the edges to seal. Coat well with cooking spray.
- 4
Place the calzone in the air fryer basket. Cook for 8 minutes. Turn the calzone over and cook until golden brown, about 4 minutes more.
- Calories 1128.77 kcal High
- Protein 26.19 g Good Source
- Carbs 62.86 g Moderate
- Total Fat 85.7 g High
- Saturated Fat 13.18 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 69.59 mg High
- Sodium 871.59 mg High
- Fiber 3.21 g Moderate
- Sugar 4.17 g Moderate
- Added Sugar 1.52 g Low Source
- Calcium 353.68 mg Good Source
- Iron 4.0 mg Good Source
- Potassium 229.61 mg Low Source
- Vitamin A 125.41 mcg_rae Moderate
- Vitamin C 10.01 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅