Crispy Tortilla Crust Quiche in the Air Fryer
Crispy Tortilla Crust Quiche in the Air Fryer pairs a golden tortilla shell with a silky egg and cottage cheese custard, studded with spinach, bell pepper, and melty cheese. It’s rich yet light, with a gentle tang from the cottage cheese and a satisfying crunch from the crust—perfect for a quick brunch, a simple lunch, or a weeknight dinner.
- Prep10 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Line the air fryer with an air fryer liner. Place the tortilla in the air fryer so it covers the sides.
- 2
Whisk the eggs and cottage cheese together in a bowl. Pour the mixture into the tortilla in the air fryer and season with salt and pepper. Sprinkle with the bell pepper and spinach. Top with the cheese.
- 3
Air fry at 350 degrees F (180 degrees C) until the eggs are set, about 20 minutes. Remove, let cool for a few minutes, cut into quarters, and serve.
- Calories 959.44 kcal High
- Protein 44.34 g Good Source
- Carbs 120.94 g Moderate
- Total Fat 33.77 g High
- Saturated Fat 17.8 g High
- Trans Fat 0.04 g High
- Cholesterol 416.8 mg High
- Sodium 871.64 mg High
- Fiber 15.74 g Good Source
- Sugar 3.58 g Moderate
- Added Sugar 0.11 g Low Source
- Calcium 594.4 mg Good Source
- Iron 4.24 mg Good Source
- Potassium 712.28 mg Moderate
- Vitamin A 299.02 mcg_rae Good Source
- Vitamin C 38.52 mg Good Source
- Vitamin D 2.73 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten