One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham)

1. 1

   In a small saucepan, combine the coconut, peanuts, shallot, ginger, lime zest and juice, brown sugar, fish sauce, and water, swirl to mix, and bring to a simmer over medium-high heat. Lower the heat to medium and simmer, stirring occasionally, until it reduces by about half and begins to thicken.

2. 2

   Take off the heat and let it cool to room temperature before using. The sauce will thicken as it cools. If it becomes too thick, thin it with a little water; if it is too runny, return it to the heat and reduce it a bit more.

3. 3

   For the wraps, place a heaping teaspoon of chicken on a spinach leaf, then add a big pinch of toasted coconut, a few peanuts, a Thai basil leaf, one piece of lime, one piece of Thai chili, one or two pieces of shallots, and one or two cubes of ginger.

4. 4

   Spoon 1 teaspoon of the sauce on top and wrap everything into one tidy bite. These should be eaten in a single bite to get all the flavors working properly together.

• Calories 364.09 kcal Moderate
• Protein 24.74 g Good Source
• Carbs 46.92 g Moderate
• Total Fat 9.57 g Moderate
• Saturated Fat 5.67 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 22.9 mg Moderate
• Sodium 1109.89 mg High
• Fiber 21.46 g Good Source
• Sugar 15.88 g High
• Added Sugar 0.8 g Low Source
• Calcium 670.48 mg Good Source
• Iron 23.06 mg Good Source
• Potassium 225.73 mg Low Source
• Vitamin A 82.34 mcg_rae Low Source
• Vitamin C 201.39 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Fish 🐟
• Onions 🧅