Crispy Air-Fried Gnocchi Bites
Crispy Air-Fried Gnocchi Bites deliver a golden, lightly crunchy exterior with a tender, pillowy center, kissed with garlic, onion, and a hint of heat. Finished with Parmesan and perfect for dipping in warm marinara, they make a crowd-pleasing appetizer or snack for game day, casual gatherings, or an easy weeknight nibble.
- Prep5 mins
- Cook11 mins
- Serves8
- DifficultyEasy
- 1
Preheat the air fryer to 350 degrees F (180 degrees C). Lightly coat the air fryer basket with cooking spray.
- 2
Combine gnocchi, olive oil, garlic powder, onion powder, black pepper, chili flakes, and Parmesan cheese in a bowl, and toss until the gnocchi are coated.
- 3
Place the gnocchi in the air fryer basket, preferably in a single layer to ensure they cook through. Air-fry at 390 degrees F (199 degrees C) for 5 minutes, then remove the basket and shake it. Return the basket to the air fryer and continue frying until crisp, about 6 minutes more.
- 4
Serve with marinara sauce for dipping.
- Calories 124.43 kcal Moderate
- Protein 2.75 g Low Source
- Carbs 20.4 g Moderate
- Total Fat 3.47 g Low Source
- Saturated Fat 0.6 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.68 mg Low Source
- Sodium 237.18 mg Moderate
- Fiber 0.81 g Low Source
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 12.57 mg Low Source
- Iron 0.13 mg Low Source
- Potassium 65.73 mg Low Source
- Vitamin A 0.01 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅