Air-Fried Gnocchi
Air-Fried Gnocchi delivers a golden, crunchy exterior with a pillowy center, then gets tossed in buttery Parmesan for rich, savory depth. A juicy mix of marinated grape tomatoes adds brightness and acidity, balancing each bite. Serve this vibrant, satisfying dinner when you want crisp textures, fresh flavors, and comfort in one bowl.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Combine the tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly mixed.
- 2
Bring a large pot of water to a boil. Add the gnocchi and cook until they float, about 3 minutes. Drain in a colander and shake to remove extra water.
- 3
Preheat the air fryer to 400 degrees F (200 degrees C) following the manufacturer's directions.
- 4
Melt the butter in a large microwave-safe bowl. Stir in the Parmesan cheese. Add the drained gnocchi and toss until evenly coated. Transfer the gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.
- 5
Divide the reserved tomato mixture among serving bowls and top with the fried gnocchi. Garnish with chopped parsley.
- Calories 456.48 kcal High
- Protein 8.01 g Moderate
- Carbs 50.55 g Moderate
- Total Fat 25.63 g High
- Saturated Fat 9.39 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 32.93 mg Moderate
- Sodium 533.3 mg High
- Fiber 5.41 g Moderate
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 82.81 mg Low Source
- Iron 0.96 mg Low Source
- Potassium 587.67 mg Moderate
- Vitamin A 123.85 mcg_rae Moderate
- Vitamin C 48.92 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄