Almond-Studded ANZAC Oat Biscuits
Almond-Studded ANZAC Oat Biscuits bake up crisp-edged and chewy-centered, with buttery oats and toasted almond notes lifted by the caramel warmth of golden syrup. Each bite balances nutty crunch and gentle sweetness, making them perfect with afternoon tea or as a nostalgic bake for gatherings. They store well, keeping their irresistible texture for days.
- Prep10 mins
- Cook20 mins
- Serves50
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Almond-Studded ANZAC Oat Biscuits, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 42 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 14 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 43
- Heart Health
- 58
- Metabolic
- 15
- Digestive
- 20
- Inflammatory
- 10
- Performance
- 17
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease the cookie sheets.
- 2
Mix the oats, flour, sugar, and almonds in a large bowl; set aside.
- 3
Melt the butter in a small saucepan over medium heat. Remove from heat, then stir in the golden syrup, water, and baking soda. Stir the butter mixture into the flour mixture.
- 4
Roll the dough into walnut-size balls; place them 2 inches apart on the prepared cookie sheets. Gently flatten the dough balls.
- 5
Bake in the preheated oven until golden, 15 to 18 minutes. Move the cookies to wire racks to cool.
- Calories 100.91 kcal Moderate 5%
- Protein 1.57 g Low Source 3%
- Carbohydrate 12.11 g 4%
- Total Fat 5.12 g Moderate 7%
- Saturated Fat 2.63 g Moderate 13%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 10.04 mg Low Source 3%
- Sodium 0.54 mg Low Source 0%
- Dietary Fiber 1.06 g Low Source 4%
- Total Sugars 4.72 g --
- Added Sugars 0.03 g Low Source 0%
- Calcium 3.81 mg Low Source 0%
- Iron 0.3 mg Low Source 2%
- Potassium 10.85 mg Low Source 0%
- Vitamin A 4.21 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Almond Studded ANZAC Oat Biscuits is made with 8 ingredients and serves 50. It takes about 30 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Soda, Butter, and Golden Syrup. Each serving provides about 100.91 kcal.
Recipe Questions
- What is Almond-Studded ANZAC Oat Biscuits made of?
- The main ingredients are All-Purpose Flour, Baking Soda, Butter, Golden Syrup, Oats. The full list of 8 is above.
- How long does it take to make Almond-Studded ANZAC Oat Biscuits?
- About 30 mins in total: 10 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 100.91 kcal. The full nutrition breakdown is above.
- Is Almond-Studded ANZAC Oat Biscuits easy to make?
- This recipe is rated easy, with 8 ingredients and 5 steps.
- Is Almond-Studded ANZAC Oat Biscuits healthy?
- Almond-Studded ANZAC Oat Biscuits has an easyChef Pro health score of 23/100. Per serving, it provides 100.91 calories and 1.57 g of protein, or 3% of the Daily Value. Worth noting per serving: saturated fat at 2.63 g (13% of the Daily Value). It contains Tree Nuts, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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