Homemade Apple Jelly Preserves
Homemade Apple Jelly Preserves deliver a clear, gently set spread with a bright apple flavor and a hint of fresh orchard sweetness. It’s lovely on warm toast, pairs beautifully with roast pork, and shines on a cheese board for brunch or entertaining. The smooth texture and clean finish make it a versatile pantry staple you’ll reach for often.
- Prep20 mins
- Cook40 mins
- Serves100
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Homemade Apple Jelly Preserves, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 19 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 3 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 52 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 72
- Heart Health
- 26
- Metabolic
- 15
- Digestive
- 36
- Inflammatory
- 9
- Performance
- 23
- General Wellness
- 1
Assemble all the ingredients.
- 2
Put the apples in a large pot; cover them with water. Bring to a boil, then reduce the heat, cover, and simmer until the apples are slightly tender, about 5 minutes. Crush the cooked apples and simmer for 5 more minutes.
- 3
Move the crushed apples to a sieve or cheesecloth. Let them drip into a bowl until all the liquid has drained, pressing gently to release all the juice.
- 4
Measure 5 cups of apple juice, adding water if needed to reach the exact amount. Stir the sugar into the juice; add butter to reduce foaming.
- 5
Bring the juice mixture to a rolling boil, stirring constantly. Stir in the pectin; boil for exactly 1 minute to dissolve the pectin, stirring constantly. Remove from heat. Skim off any excess foam with a metal spoon.
- 6
Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle the apple jam into the hot, sterilized jars, filling them to within 1/8 inch of the top. Run a knife or thin spatula around the inside of the filled jars to release any air bubbles. Wipe the jar rims with a moist paper towel to remove any residue. Place the lids on and screw on the rings.
- 7
Set a rack in the bottom of a large stockpot and fill it halfway with water. Bring to a boil and lower the jars into the boiling water using a holder. Keep 2 inches of space between the jars. Add more boiling water if needed to raise the level to at least 1 inch above the jar tops. Return to a rolling boil, cover the pot, and process for 5 minutes.
- 8
Carefully lift the jars from the stockpot and set them on a cloth-covered or wooden surface, spaced several inches apart, until cool. Once cool, press the center of each lid with a finger to confirm a tight seal (the lids should not move up or down). Let stand at room temperature for 24 hours. Store in a cool, dark place.
- Calories 76.11 kcal Low Source 4%
- Protein 0.0 g Low Source 0%
- Carbohydrate 19.83 g 7%
- Total Fat 0.02 g Low Source 0%
- Saturated Fat 0.01 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.05 mg Low Source 0%
- Sodium 1.61 mg Low Source 0%
- Dietary Fiber 0.8 g Low Source 3%
- Total Sugars 19.45 g --
- Added Sugars 2.9 g Moderate 6%
- Calcium 0.0 mg Low Source 0%
- Iron 0.0 mg Low Source 0%
- Potassium 7.94 mg Low Source 0%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
About This Recipe
Homemade Apple Jelly Preserves is made with 5 ingredients and serves 100. It takes about 1 hr and is rated medium. Key ingredients include Butter, Fried Apples, Powdered Sugar, and Sugar. Each serving provides about 76.11 kcal.
Recipe Questions
- What is Homemade Apple Jelly Preserves made of?
- The main ingredients are Butter, Fried Apples, Powdered Sugar, Sugar, Water. The full list of 5 is above.
- How long does it take to make Homemade Apple Jelly Preserves?
- About 1 hr in total: 20 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 76.11 kcal. The full nutrition breakdown is above.
- Is Homemade Apple Jelly Preserves easy to make?
- This recipe is rated medium, with 5 ingredients and 8 steps.
- Is Homemade Apple Jelly Preserves healthy?
- Homemade Apple Jelly Preserves has an easyChef Pro health score of 26/100. Per serving, it provides 76.11 calories and 0.0 g of protein, or 0% of the Daily Value. Worth noting per serving: added sugars at 2.9 g (6% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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