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Oven-Baked Cod with California-Blend Veggies

Oven-Baked Cod with California-Blend Veggies pairs flaky, mild cod with a medley of broccoli, carrots, and cauliflower that cook together for balanced flavor and texture. Gentle seasoning lets the sweet vegetables and tender fish shine, making it a reliable, comforting option. It’s a great weeknight dinner that feels wholesome without extra fuss.

  • Prep15 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Oven-Baked Cod with California-Blend Veggies

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Oven-Baked Cod with California-Blend Veggies, not estimated by an AI model. The same recipe returns the same score every time.

60 Health Score
Glycemic ImpactFair
58 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
30 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

72
Heart Health
69
Metabolic
40
Digestive
39
Inflammatory
62
Performance
59
General Wellness
  1. 1

    Heat the oven to 400 degrees F (200 degrees C). Lightly coat a 2-quart baking dish with olive oil.

  2. 2

    Mix the mixed vegetables, water, celery, onion, and garlic in the bottom of the prepared baking dish. Season with paprika, salt, and pepper.

  3. 3

    Lightly season the cod fillets and arrange them on top of the vegetables.

  4. 4

    Put the dish in the preheated oven and immediately lower the temperature to 350 degrees F (175 degrees C). Bake until the fish flakes easily with a fork, about 30 minutes.

About This Recipe

Oven Baked Cod with California Blend Veggies is made with 9 ingredients and serves 4. It takes about 45 mins and is rated easy. Key ingredients include Broccoli, Cauliflower & Carrot Blend, Celery, Diced Yellow Onion, and Minced Garlic. Each serving provides about 225.98 kcal, and is a good source of protein.

Recipe Questions

What is Oven-Baked Cod with California-Blend Veggies made of?
The main ingredients are Broccoli, Cauliflower & Carrot Blend, Celery, Diced Yellow Onion, Minced Garlic, Olive Oil. The full list of 9 is above.
How long does it take to make Oven-Baked Cod with California-Blend Veggies?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 225.98 kcal. The full nutrition breakdown is above.
Is Oven-Baked Cod with California-Blend Veggies easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.
Is Oven-Baked Cod with California-Blend Veggies healthy?
Oven-Baked Cod with California-Blend Veggies has an easyChef Pro health score of 60/100. Per serving, it provides 225.98 calories and 22.11 g of protein, or 44% of the Daily Value. It is a good source of potassium. Worth noting per serving: sodium at 203.53 mg (9% of the Daily Value). It contains Citrus, Fish, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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