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Oven-Baked Mexican Cod

Oven-Baked Mexican Cod pairs flaky, tender fish with bright salsa and a golden, cheesy crust for a lively contrast of textures. A crunchy corn chip topping adds bite, while cool avocado slices and a dollop of sour cream bring creamy richness. Serve it for a quick weeknight dinner when you want bold flavor without fuss.

  • Prep15 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Oven-Baked Mexican Cod

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Oven-Baked Mexican Cod, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

24
Heart Health
69
Metabolic
27
Digestive
26
Inflammatory
57
Performance
44
General Wellness
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x12-inch baking dish.

  2. 2

    Rinse cod fillets under cold water and pat them dry with paper towels. Arrange the fillets side by side in the prepared baking dish. Pour salsa over the fillets and sprinkle the cheese evenly on top. Finish by topping with crushed corn chips.

  3. 3

    Bake, uncovered, in the preheated oven until the fish turns opaque and flakes easily with a fork, about 15 minutes. Serve with sliced avocado and sour cream on top.

About This Recipe

Oven Baked Mexican Cod is a Tex Mex dinner recipe made with 6 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include Avocado, Corn Chips, Salsa, and Seasoned Cod. Each serving provides about 332.92 kcal, and is a good source of protein.

Recipe Questions

What is Oven-Baked Mexican Cod?
It is a Tex-Mex recipe made with 6 ingredients, usually served for dinner or lunch.
What is Oven-Baked Mexican Cod made of?
The main ingredients are Avocado, Corn Chips, Salsa, Seasoned Cod, Shredded Sharp Cheddar Cheese. The full list of 6 is above.
What goes well with Oven-Baked Mexican Cod?
Explore these Tex-Mex side-dish recipes.
How long does it take to make Oven-Baked Mexican Cod?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 332.92 kcal. The full nutrition breakdown is above.
Is Oven-Baked Mexican Cod easy to make?
This recipe is rated easy, with 6 ingredients and 3 steps.
Is Oven-Baked Mexican Cod healthy?
Oven-Baked Mexican Cod has an easyChef Pro health score of 47/100. Per serving, it provides 332.92 calories and 26.2 g of protein, or 52% of the Daily Value. Worth noting per serving: sodium at 511.26 mg (22% of the Daily Value) and saturated fat at 6.14 g (31% of the Daily Value). It contains Fish, Milk and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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