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Oven-Baked Onion Bhajis

Oven-Baked Onion Bhajis deliver crisp edges and tender centers with layers of warm spice from turmeric, cumin, coriander, and chili. The sweetness of baked onions pairs with nutty chickpea flour for a light, fragrant bite that’s great as a starter, snack, or side for curry night. Serve hot with cool yogurt or tangy chutney for contrast.

  • Prep20 mins
  • Cook55 mins
  • Serves8
  • DifficultyEasy
Oven-Baked Onion Bhajis

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Oven-Baked Onion Bhajis, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

71
Heart Health
71
Metabolic
25
Digestive
34
Inflammatory
29
Performance
47
General Wellness
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.

  2. 2

    Cook the onions: Heat oil in a skillet over medium heat. Add onions and cook, stirring, until translucent, 6 to 8 minutes. Stir in chili powder, then add turmeric, coriander, cumin, and ginger and mix until evenly combined. Remove from the heat.

  3. 3

    Make the batter: In a bowl, mix chickpea flour, cumin, coriander, and salt until well combined. Stir in onions and tomato purée, then add a little water until the mixture is wet and easy to stir.

  4. 4

    Drizzle 1 teaspoon olive oil onto the prepared baking sheet. For each bhaji, place 2 tablespoons of the onion mixture on the baking sheet and flatten slightly with the back of a spoon.

  5. 5

    Bake in the preheated oven for 20 to 25 minutes. Drizzle the remaining oil over the bhajis and continue baking until golden brown, about 25 more minutes.

About This Recipe

Oven Baked Onion Bhajis is made with 11 ingredients and serves 8. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Chickpea Flour, Chili Powder, Extra Virgin Olive Oil, and Ground Coriander. Each serving provides about 64.77 kcal.

Recipe Questions

What is Oven-Baked Onion Bhajis made of?
The main ingredients are Chickpea Flour, Chili Powder, Extra-Virgin Olive Oil, Ground Coriander, Ground Cumin. The full list of 11 is above.
How long does it take to make Oven-Baked Onion Bhajis?
About 1 hr 15 mins in total: 20 mins to prepare and 55 mins to cook.
How many calories are in one serving?
One serving provides about 64.77 kcal. The full nutrition breakdown is above.
Is Oven-Baked Onion Bhajis easy to make?
This recipe is rated easy, with 11 ingredients and 5 steps.
Is Oven-Baked Onion Bhajis healthy?
Oven-Baked Onion Bhajis has an easyChef Pro health score of 49/100. Per serving, it provides 64.77 calories and 1.6 g of protein, or 3% of the Daily Value. It contains Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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