Bang Bang Chicken Fried Rice

Name: Bang Bang Chicken Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Chinese, Fusion
Ingredients: 2 tbsp Avocado Oil; 2 whole Chicken Breast; 1 whole Eggs; 2 tbsp Garlic Paste; 2 tbsp Ginger Paste; 2 bunch Green Onion; 2 tsp Light Soy Sauce; 0.5 cup Mayonnaise; 1 dash Salt & Pepper; 2 tsp Sesame Oil; 2 tbsp Sweet Chili Sauce; 1 tbsp Tabasco Hot Sauce; 3 cups White Rice

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Fusion High-Protein 💪Halal 🕌Comfort-Food

Bang Bang Chicken Fried Rice brings tender seared chicken and aromatic, garlicky-gingery grains together with a rich, spicy bang bang sauce for a punchy finish. Each bite balances heat, tang, and a touch of sweetness, making it a satisfying dish for a casual weeknight dinner or a shareable crowd-pleaser.

Prep15 mins
Cook15 mins
Serves6
DifficultyEasy

1

Gather all the ingredients.
2

Place the chicken breasts on a plate and season with salt and pepper.
3

Cut the chicken into bite-sized pieces. Heat oil in a wok or large skillet over medium heat. Add the chicken and cook, stirring often, until browned and no longer pink in the center, about 5 minutes. Remove from the wok and set aside.
4

Add more oil to the wok over medium heat. Add the cooked rice and stir for about 1 minute. Add the garlic and ginger; cook and stir for 1 minute more, then stir in the egg and cook until the egg is opaque, about 2 minutes.
5

Reduce the heat to medium-low, then return the chicken to the wok. Stir to warm it through, then add the soy sauce and sesame oil. Stir and taste, adding more of either to your preference.
6

Remove from the heat and spoon into bowls. Top with green onions.
7

For the sauce, stir the mayonnaise, sweet chili sauce, and hot sauce together in a bowl. Drizzle over the chicken rice bowls before serving.