Grilled Steelhead Trout with BBQ Glaze
Grilled Steelhead Trout with BBQ Glaze balances buttery richness with a bright hit of lemon and gentle heat from cayenne and paprika. A quick brush of barbecue sauce caramelizes on the grill, adding smoky-sweet depth without overwhelming the delicate fish. Serve for a weeknight dinner or casual cookout when you want clean, vibrant flavors with a touch of char.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Place the trout fillets on a large sheet of aluminum foil. In a bowl, whisk together the butter, lemon juice, paprika, and cayenne pepper; brush this mixture over the fillets.
- 3
Grill on the preheated grill until the trout flakes easily with a fork, about 10 minutes; brush the fillets with barbecue sauce; grill 2 minutes more.
- Calories 679.38 kcal High
- Protein 24.3 g Good Source
- Carbs 103.5 g Moderate
- Total Fat 18.88 g High
- Saturated Fat 7.16 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 21.77 mg Moderate
- Sodium 88.49 mg Low Source
- Fiber 17.44 g Good Source
- Sugar 2.97 g Moderate
- Added Sugar 2.9 g Moderate
- Calcium 71.22 mg Low Source
- Iron 6.28 mg Good Source
- Potassium 30.05 mg Low Source
- Vitamin A 9.79 mcg_rae Low Source
- Vitamin C 0.47 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten