Tender Beef Tips in Rich Gravy

Name: Tender Beef Tips in Rich Gravy
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Beef Stew Meat; 1 tsp Black Pepper; 0.75 oz Brown Gravy Mix; 1 tsp Garlic Powder; 1 whole Onion; 1 tsp Salt; 0.25 cup Soy Sauce; 3 tbsp Vegetable Oil; 3 cups Water; 0.25 cup Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb

Tender Beef Tips in Rich Gravy features bite-sized pieces of beef simmered until fork-tender in a deeply seasoned sauce with soy, Worcestershire, onion, and pepper. The gravy is silky and comforting, ideal for spooning over mashed potatoes, egg noodles, or rice. Serve it for a cozy weeknight dinner or a relaxed Sunday meal when you want hearty, home-style flavor.

Prep10 mins
Cook1 hr 45 mins
Serves6
DifficultyEasy

1

Heat oil in a large skillet over high heat. Add the onion and cook, stirring, until nearly translucent, about 3 minutes. Add the stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.
2

Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in the garlic powder, salt, and pepper; bring to a boil. Lower the heat, cover, and simmer until the meat is tender, 1 1/2 to 2 hours.
3

When the meat is nearly done, whisk the remaining 1 cup water with the gravy mix until fully blended; stir it into the meat mixture and return to a boil. Cook, stirring often, until slightly thickened.