Top Bulgogi – Korean BBQ Beef

1. 1

   Whisk the scallions, pear, dark soy sauce, sesame oil, 1 tablespoon mirin, 1 tablespoon brown sugar, garlic, lime juice, ginger, black pepper, and red pepper flakes in a bowl; pour the mixture into a resealable plastic bag. Add the beef; coat it with the marinade, press out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

2. 2

   Preheat an outdoor grill to medium-high heat and lightly oil the grate.

3. 3

   Move the beef slices from the marinade to the preheated grill, reserving the marinade; cook until no longer pink in the center, about 3 minutes per side. Transfer the beef to a serving dish.

4. 4

   Pour the marinade into a saucepan with soy sauce, water, gochujang, 1 teaspoon brown sugar, and 1 teaspoon mirin. Bring to a boil and cook until thickened to a sauce consistency, 3 to 5 minutes. Pour the sauce over the beef.

• Calories 329.31 kcal Moderate
• Protein 27.63 g Good Source
• Carbs 15.14 g Moderate
• Total Fat 17.71 g High
• Saturated Fat 4.69 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 77.65 mg High
• Sodium 512.25 mg High
• Fiber 1.15 g Low Source
• Sugar 7.34 g Moderate
• Added Sugar 0.46 g Low Source
• Calcium 66.74 mg Low Source
• Iron 2.09 mg Moderate
• Potassium 445.21 mg Low Source
• Vitamin A 0.65 mcg_rae Low Source
• Vitamin C 3.06 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Sesame
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷