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Make-Ahead Freezer Old Fashioned (Large Batch)

This Make-Ahead Freezer Old Fashioned (Large Batch) delivers a silky, well-balanced sip with caramel notes from turbinado sugar, a warm hint of bitters, and mellow whiskey depth. Chilled to perfection, it pours clean and crisp straight from the freezer, ideal for parties, holidays, or anytime you want bar-quality cocktails without the fuss.

  • Prep5 mins
  • Cook5 mins
  • Serves10
  • DifficultyEasy
Make-Ahead Freezer Old Fashioned (Large Batch)
  1. 1

    Combine the sugar, water, and cinnamon stick (if using) in a small saucepan. Bring to a simmer, stirring often until the sugar fully dissolves. Let it cool completely.

  2. 2

    Pour a half cup of bourbon out of the bottle and set it aside for another use.

  3. 3

    Pour 3 ounces of the prepared simple syrup into the bottle and reserve the remaining syrup for another use.

  4. 4

    Add bitters to the bottle and put the top back on. Gently tip the bottle to mix the ingredients, then place it in the freezer for at least 6 hours.

  5. 5

    To serve, pour 2-3 ounces over ice. Add an orange peel and a cherry, then stir. Let the ice slightly mellow and dilute the cocktail.