Crispy Boneless Buffalo-Style Chicken Bites

Name: Crispy Boneless Buffalo-Style Chicken Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Southern Recipes, Tex-Mex, American
Ingredients: 0.5 tsp Black Pepper; 1 tbsp Butter; 0.5 tsp Cayenne Pepper; 3 whole Chicken Breast; 1 whole Cooking Oil; 1 whole Eggs; 0.25 tsp Garlic Powder; 0.25 cup Hot Sauce; 1 cup Milk; 0.5 tsp Paprika; 2 tsp Salt; 1 cup Unbleached All-Purpose Flour

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 Southern Recipes 🇺🇸Tex-Mex 🇺🇸🇲🇽American High-Protein 💪Low-Carb Low-Sodium Sugar-Free Heart-Healthy ❤️Halal 🕌

Crispy Boneless Buffalo-Style Chicken Bites deliver a crunchy, golden crust with tender chicken inside, finished in a buttery hot sauce that brings balanced heat. They’re perfect for game day snacking or a casual dinner, especially paired with cool dips and crisp veggies. Expect a satisfying contrast of textures and a spicy kick that keeps you reaching for more.

Prep10 mins
Cook20 mins
Serves6
DifficultyEasy

1

Gather all the ingredients and heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
2

Mix the flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl.
3

Whisk the egg and milk together in a small bowl.
4

Dip each piece of chicken into the egg mixture, then coat in the flour mixture; repeat to double-coat each piece. Refrigerate the breaded chicken for 20 minutes.
5

Fry the chicken in the hot oil in batches. Cook until golden brown and the juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6

Combine the hot sauce and butter in a microwave-safe bowl. Microwave the sauce until the butter is melted, 20 to 30 seconds. Pour the sauce over the fried chicken and toss to coat.
7

Serve and enjoy.