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Cajun Andouille Potato Soup

This hearty Cajun Andouille Potato Soup blends smoky sausage with tender red potatoes and the classic trinity of onion, bell pepper, and celery in a well-seasoned broth. A touch of cheddar melts in for a rich finish that’s peppery, savory, and deeply comforting—perfect for a warming weeknight dinner or a cozy gathering.

  • Prep15 mins
  • Cook25 mins
  • Serves6
  • DifficultyEasy
Cajun Andouille Potato Soup
  1. 1

    Heat olive oil in a large stockpot over medium-high heat. Add the sausage, onion, bell pepper, and celery. Cook for 6 minutes.

  2. 2

    Add the broth, potatoes, Cajun seasoning, garlic powder, and paprika. Bring to a boil, then reduce the heat, cover, and simmer for 20 minutes.

  3. 3

    Turn off the heat. Add the cheese and stir until the cheese is melted. Season to taste with salt and pepper.

  4. 4

    Ladle into bowls and garnish with parsley.

About This Recipe

Cajun Andouille Potato Soup is a Cajun and Creole dinner recipe made with 13 ingredients. It takes about 40 mins, serves 6, and is rated easy. Key ingredients include Andouille Pork Sausage, Cajun Seasoning, Celery, and Chicken Broth. Each serving provides about 470.09 kcal, and is a good source of protein.

Recipe Questions

What is Cajun Andouille Potato Soup?
It is a Cajun and Creole soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Cajun Andouille Potato Soup made of?
The main ingredients are Andouille Pork Sausage, Cajun Seasoning, Celery, Chicken Broth, Diced Yellow Onion. The full list of 13 is above.
What goes well with Cajun Andouille Potato Soup?
Explore these Cajun and Creole side-dish recipes.
How long does it take to make Cajun Andouille Potato Soup?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 470.09 kcal. The full nutrition breakdown is above.
Is Cajun Andouille Potato Soup easy to make?
This recipe is rated easy, with 13 ingredients and 4 steps.

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