Caramelized Turnips
Caramelized Turnips balance earthy bite with a glossy, sweet-savory finish. Tender simmered turnips are glazed with butter and a touch of sugar, picking up subtle bouillon richness and a golden, sticky sheen. Serve as a warm side for roasted meats or weeknight dinners when you want a simple vegetable with a hint of sweetness.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Place the turnips, water, and bouillon in a large skillet over medium heat; simmer until the water has evaporated and the turnips are tender, about 15 minutes.
- 2
Stir the butter into the turnips until melted, then sprinkle with the sugar. Gently simmer, stirring occasionally, until the butter and sugar form a brown, sticky coating on the turnips, about 10 minutes. Serve hot.
- Calories 103.78 kcal Moderate
- Protein 1.62 g Low Source
- Carbs 17.93 g Moderate
- Total Fat 3.31 g Low Source
- Saturated Fat 2.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.83 mg Low Source
- Sodium 155.16 mg Moderate
- Fiber 3.6 g Moderate
- Sugar 6.91 g Moderate
- Added Sugar 0.63 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 44.99 mg Low Source
- Vitamin A 8.18 mcg_rae Low Source
- Vitamin C 18.74 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛