Patty's Creamy Mashed Turnips
Patty's Creamy Mashed Turnips are smooth, buttery, and subtly sweet with a gentle peppery note that sets them apart from potatoes. The milk and butter create a plush texture that pairs beautifully with roasted meats or a holiday spread. Serve this comforting side at family dinners, festive gatherings, or anytime you want a lighter, cozy mash.
- Prep15 mins
- Cook40 mins
- Serves9
- DifficultyEasy
- 1
Assemble the ingredients.
- 2
Bring a large pot of salted water to a boil. Add the turnips and cook until very tender when pierced with a fork, 35 to 45 minutes. Drain thoroughly.
- 3
In a large mixing bowl, mash the turnips with a potato masher. Add butter and enough milk to reach your preferred creaminess.
- 4
Mash to your desired consistency and season with salt and black pepper; serve hot.
- Calories 64.0 kcal Low Source
- Protein 1.84 g Low Source
- Carbs 7.69 g Moderate
- Total Fat 3.0 g Low Source
- Saturated Fat 1.81 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.77 mg Low Source
- Sodium 79.13 mg Low Source
- Fiber 1.7 g Low Source
- Sugar 1.39 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 35.96 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 45.85 mg Low Source
- Vitamin A 21.81 mcg_rae Low Source
- Vitamin C 10.27 mg Moderate
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛