Cheesy Garlic Zucchini Steaks

Name: Cheesy Garlic Zucchini Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tsp Dried Oregano; 0.25 cup Fresh Basil; 0.75 cup Grated Parmesan Cheese; 2 cloves Minced Garlic; 3 tbsp Olive Oil; 0.25 tsp Red Pepper Flakes; 1 tsp Salt; 2 whole Zucchini

Side Dish 🥗 Italian 🇮🇹 Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Vegetarian 🥦Halal 🕌Kosher ✡️

Cheesy Garlic Zucchini Steaks deliver tender, browned zucchini topped with melted Parmesan and fragrant garlic-herb oil, brightened by fresh basil. The mix of oregano, a hint of red pepper heat, and savory cheese makes this a flavorful side or a satisfying vegetarian main. Serve hot alongside grilled meats or a crisp salad for a weeknight dinner.

Prep10 mins
Cook20 mins
Serves4
DifficultyEasy

1

Assemble all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2

Slice the zucchini in half lengthwise. Score the flesh in a crosshatch pattern, 1/4 inch deep at 1/2-inch intervals.
3

Season the cut sides of the zucchini with salt. Let sit for 15 minutes. Blot any released liquid dry with a paper towel.
4

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Place the zucchini in the skillet, cut side down. Cook until browned, 4 to 5 minutes. Turn and cook the other side for about 4 minutes. Transfer to the prepared baking sheet, cut sides up.
5

Add the remaining 2 tablespoons oil to the skillet. Add the garlic, oregano, and crushed red pepper. Cook until fragrant, about 1 minute, then scrape the herbed oil into a small bowl.
6

Brush the zucchini generously with the herbed oil.
7

Bake in the preheated oven until tender, about 5 minutes.
8

Sprinkle with Parmesan cheese and bake until the cheese has melted, about 3 minutes more.
9

Garnish with basil.