Garlicky Chicken Salpicao with Worcestershire and Maggi

Name: Garlicky Chicken Salpicao with Worcestershire and Maggi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Filipino
Ingredients: 0.5 tsp Black Pepper; 5 whole Garlic; 0.5 tsp Garlic Salt; 2 tbsp Olive Oil; 0.5 tsp Paprika; 1 whole Serrano Pepper; 12 oz Skin-On Boneless Chicken Breast; 0.5 tbsp Soy Sauce; 1.5 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 Filipino 🇵🇭 High-Protein 💪Sugar-Free Carnivore 🥩

Garlicky Chicken Salpicao delivers juicy chicken bites seared in olive oil, perfumed with chopped garlic, and glazed in a bold mix of Worcestershire and Maggi seasoning. A touch of serrano pepper adds a gentle kick that brightens each savory, peppery morsel. Serve it hot over steamed rice for a quick weeknight dinner or as a flavorful pulutan-style dish to share.

Prep10 mins
Cook10 mins
Serves3
DifficultyEasy

Garlicky Chicken Salpicao with Worcestershire and Maggi

1

Season the chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
2

Heat oil in a pan over medium heat. Add the garlic and cook, stirring, until almost browned, about 1 minute. Add the chicken and stir to prevent the garlic from burning. Add the Worcestershire and the liquid seasoning. Lower the heat and simmer until the chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in the serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.