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Chinese Egg Drop Soup

Chinese Egg Drop Soup is light, comforting, and richly savory from seasoned chicken broth, with silky ribbons of egg swirling through each spoonful. Sweet pops of tender green peas add color and freshness, making it a soothing starter or a quick, satisfying lunch. Serve it hot when you want something warm, simple, and restorative.

  • Prep2 mins
  • Cook13 mins
  • Serves6
  • DifficultyEasy
Chinese Egg Drop Soup
  1. 1

    Bring the chicken broth and peas to a boil in a large saucepan.

  2. 2

    Slowly pour in the egg while stirring the boiling broth constantly.

  3. 3

    Serve hot, topped with chopped green onions.

About This Recipe

Chinese Egg Drop Soup is a Chinese soup recipe made with 3 ingredients. It takes about 15 mins, serves 6, and is rated easy. Key ingredients include Chicken Broth, Eggs, and Green Peas. Each serving provides about 64.9 kcal.

Recipe Questions

What is Chinese Egg Drop Soup?
It is a Chinese soup recipe made with 3 ingredients, usually served for soup.
What is Chinese Egg Drop Soup made of?
The main ingredients are Chicken Broth, Eggs, Green Peas. The full list of 3 is above.
What goes well with Chinese Egg Drop Soup?
Explore these Chinese side-dish recipes.
How long does it take to make Chinese Egg Drop Soup?
About 15 mins in total: 2 mins to prepare and 13 mins to cook.
How many calories are in one serving?
One serving provides about 64.9 kcal. The full nutrition breakdown is above.
Is Chinese Egg Drop Soup easy to make?
This recipe is rated easy, with 3 ingredients and 3 steps.

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