Chocolate-Peanut Butter Keto Cups
Chocolate-Peanut Butter Keto Cups blend coconut oil with peanut butter and cocoa for a rich, fudgy bite balanced by a hint of vanilla and stevia sweetness. Finished with a sprinkle of crunchy roasted peanuts, they set in the freezer into smooth, indulgent portions perfect for low-carb snacks or a make-ahead dessert.
- Prep15 mins
- Cook3 mins
- Serves12
- DifficultyEasy
- 1
Melt the coconut oil in a saucepan over low heat for 3 to 5 minutes. Stir in the peanut butter until smooth. Whisk in the heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
- 2
Pour the chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle the peanuts evenly on top. Set the molds on a baking sheet.
- 3
Freeze the chocolate-peanut butter mixture until firm, at least 1 hour. Remove the chocolate-peanut cups from the molds and transfer to a resealable plastic bag or an airtight container.
- Calories 233.81 kcal Moderate
- Protein 2.75 g Low Source
- Carbs 2.78 g Moderate
- Total Fat 23.28 g High
- Saturated Fat 17.1 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 2.49 mg Low Source
- Sodium 10.42 mg Low Source
- Fiber 0.91 g Low Source
- Sugar 0.37 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 5.08 mg Low Source
- Iron 0.41 mg Low Source
- Potassium 29.86 mg Low Source
- Vitamin A 0.11 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Milk 🥛
- Chocolate 🍫