Vegan Double Chocolate Peanut Butter Banana Cake
Vegan Double Chocolate Peanut Butter Banana Cake is lush and tender, blending cocoa and peanut butter with ripe bananas for a rich, fudgy crumb. Melting chocolate chips dot every bite, balancing sweetness and a hint of salt for bakery-style depth. Perfect for birthdays, potlucks, or an indulgent dessert when you want bold chocolate flavor with a nutty twist.
- Prep10 mins
- Cook40 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Vegan Double Chocolate Peanut Butter Banana Cake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 41 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 21 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 23 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 60
- Heart Health
- 39
- Metabolic
- 54
- Digestive
- 25
- Inflammatory
- 18
- Performance
- 28
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
- 2
Combine the pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt in a bowl. In a separate bowl, stir the bananas and peanut butter until smooth; add the almond milk and oil and mix well. Gently fold the banana mixture into the flour mixture just until the batter is combined; fold in the chocolate chips. Pour the batter into the prepared pan.
- 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
- Calories 528.68 kcal High 26%
- Protein 9.34 g Moderate 19%
- Carbohydrate 69.92 g 25%
- Total Fat 27.36 g High 35%
- Saturated Fat 6.46 g High 32%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 64.0 mg Low Source 3%
- Dietary Fiber 9.56 g Good Source 34%
- Total Sugars 33.57 g --
- Added Sugars 11.77 g High 24%
- Calcium 64.31 mg Low Source 5%
- Iron 5.07 mg Good Source 28%
- Potassium 289.63 mg Low Source 6%
- Vitamin A 15.77 mcg Low Source 2%
- Vitamin C 0.01 mg Low Source 0%
- Vitamin D 0.25 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Tree Nuts 🌰
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Chocolate 🍫
About This Recipe
Vegan Double Chocolate Peanut Butter Banana Cake is an American dessert recipe made with 11 ingredients. It takes about 50 mins, serves 12, and is rated easy. Key ingredients include Almond Milk, Baking Powder, Baking Soda, and Brown Sugar. Each serving provides about 528.68 kcal, and is a good source of fiber.
Recipe Questions
- What is Vegan Double Chocolate Peanut Butter Banana Cake?
- It is an American cake recipe made with 11 ingredients, usually served for dessert or snack.
- What is Vegan Double Chocolate Peanut Butter Banana Cake made of?
- The main ingredients are Almond Milk, Baking Powder, Baking Soda, Brown Sugar, Canola Oil. The full list of 11 is above.
- What goes well with Vegan Double Chocolate Peanut Butter Banana Cake?
- Explore these American side-dish recipes.
- How long does it take to make Vegan Double Chocolate Peanut Butter Banana Cake?
- About 50 mins in total: 10 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 528.68 kcal. The full nutrition breakdown is above.
- Is Vegan Double Chocolate Peanut Butter Banana Cake easy to make?
- This recipe is rated easy, with 11 ingredients and 3 steps.
- Is Vegan Double Chocolate Peanut Butter Banana Cake healthy?
- Vegan Double Chocolate Peanut Butter Banana Cake has an easyChef Pro health score of 33/100. Per serving, it provides 528.68 calories and 9.34 g of protein, or 19% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: saturated fat at 6.46 g (32% of the Daily Value) and added sugars at 11.77 g (24% of the Daily Value). It contains Peanuts, Tree Nuts, Milk, Soy, Wheat, Gluten and Chocolate, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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