Fudgy Nutella Mug Cake

1. 1

   Stir the all-purpose flour, coconut flour, cocoa powder, and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella, and 1/2 tablespoon milk, in that order, stirring after each addition until you have a smooth batter.

2. 2

   Transfer the batter to a mug.

3. 3

   Cook in the microwave for 1 minute.

4. 4

   Let it rest for about 5 seconds, then continue microwaving until a toothpick inserted in the center comes out clean, about 30 seconds more.

5. 5

   Let the cake cool for 2 to 4 minutes.

• Calories 427.48 kcal High
• Protein 9.28 g Moderate
• Carbs 57.65 g Moderate
• Total Fat 17.38 g High
• Saturated Fat 6.94 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 6.9 mg Low Source
• Sodium 64.09 mg Low Source
• Fiber 11.2 g Good Source
• Sugar 28.02 g High
• Added Sugar 23.2 g High
• Calcium 170.24 mg Moderate
• Iron 9.22 mg Good Source
• Potassium 668.72 mg Moderate
• Vitamin A 402.51 mcg_rae Good Source
• Vitamin C 0.01 mg Low Source
• Vitamin D 0.56 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Chocolate 🍫