Korean-Style Tteok Rice Cake with Dried Fruit
Korean-Style Tteok Rice Cake with Dried Fruit features a tender crumb with a light chew, thanks to glutinous rice flour, and bursts of sweetness from mixed dried fruit. It’s subtly sweet, sliceable once cooled, and great for afternoon tea, potlucks, or a festive dessert platter. Enjoy it slightly warm or at room temperature for the best texture.
- Prep15 mins
- Cook1 hr
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan with oil.
- 2
Whisk the milk and egg together in a bowl.
- 3
Sift the rice flour, sugar, baking powder, and salt into a separate bowl. Stir in the milk mixture until well combined. Fold in the dried fruit. Pour the batter into the prepared baking pan.
- 4
Bake in the preheated oven until the edges begin to brown, about 1 hour. Let it cool completely for 20 to 30 minutes before slicing.
- Calories 108.19 kcal Moderate
- Protein 2.57 g Low Source
- Carbs 22.39 g Moderate
- Total Fat 0.83 g Low Source
- Saturated Fat 0.13 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 11.63 mg Low Source
- Sodium 41.95 mg Low Source
- Fiber 0.26 g Low Source
- Sugar 5.82 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 44.67 mg Low Source
- Iron 0.15 mg Low Source
- Potassium 65.63 mg Low Source
- Vitamin A 20.41 mcg_rae Low Source
- Vitamin C 10.27 mg Moderate
- Vitamin D 0.44 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Korean Style Tteok Rice Cake with Dried Fruit is a Korean dessert recipe made with 8 ingredients. It takes about 1 hr 15 mins, serves 16, and is rated easy. Key ingredients include Baking Powder, Cooking Oil, Eggs, and Milk. Each serving provides about 108.19 kcal.
Recipe Questions
- What is Korean-Style Tteok Rice Cake with Dried Fruit?
- It is a Korean cake recipe made with 8 ingredients, usually served for dessert or snack.
- What is Korean-Style Tteok Rice Cake with Dried Fruit made of?
- The main ingredients are Baking Powder, Cooking Oil, Eggs, Milk, Mixed Fruit. The full list of 8 is above.
- What goes well with Korean-Style Tteok Rice Cake with Dried Fruit?
- Explore these Korean side-dish recipes.
- How long does it take to make Korean-Style Tteok Rice Cake with Dried Fruit?
- About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 108.19 kcal. The full nutrition breakdown is above.
- Is Korean-Style Tteok Rice Cake with Dried Fruit easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
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