Lightly Buttery Quick Brown Rice
Lightly Buttery Quick Brown Rice balances nutty grains with a gentle richness from butter, brightened by a touch of lemon and herbs. Each bite is tender and aromatic, making it a versatile side that pairs well with roasted chicken, grilled fish, or weeknight veggie plates. Ideal for busy evenings when you want something warm, comforting, and wholesome without much fuss.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Mix instant brown rice, parsley, and black pepper in a microwave-safe dish.
- 2
Put the butter and lemon juice in a measuring cup.
- 3
Add chicken broth to the measuring cup with the butter and lemon juice to reach a total of 1 cup.
- 4
Stir the chicken broth mixture into the rice mixture until everything is moistened. Cover with a microwave-safe lid.
- 5
Microwave until the rice is tender and has absorbed the liquid, about 7 minutes.
- 6
Remove and let stand for 5 minutes. Fluff with a fork before serving.
- Calories 204.81 kcal Moderate
- Protein 4.72 g Low Source
- Carbs 39.28 g Moderate
- Total Fat 4.33 g Moderate
- Saturated Fat 1.69 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.2 mg Low Source
- Sodium 113.37 mg Low Source
- Fiber 2.27 g Low Source
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 2.81 mg Low Source
- Iron 0.84 mg Low Source
- Potassium 119.35 mg Low Source
- Vitamin A 29.95 mcg_rae Low Source
- Vitamin C 0.32 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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