All recipes
Easy Oven Brown Rice
Easy Oven Brown Rice bakes up fluffy and tender, with each grain separate and lightly enriched by butter and a touch of salt. It’s a no-fuss side that pairs well with weeknight mains or meal-prep bowls, delivering consistent texture without stovetop babysitting. Serve it warm alongside roasted meats, vegetables, or saucy dishes.
- Prep10 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Put the rice, salt, and butter in a covered casserole dish. Pour boiling water over the rice and stir.
- 3
Cover and bake in the preheated oven until the liquid is absorbed and the rice is tender, about 1 hour. Take it out of the oven, fluff with a fork, and serve hot.
- Calories 240.85 kcal Moderate
- Protein 7.57 g Moderate
- Carbs 42.9 g Moderate
- Total Fat 6.1 g Moderate
- Saturated Fat 2.69 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.45 mg Low Source
- Sodium 146.4 mg Moderate
- Fiber 4.76 g Moderate
- Sugar 0.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 92.28 mg Low Source
- Iron 2.8 mg Moderate
- Potassium 485.05 mg Moderate
- Vitamin A 373.49 mcg_rae Good Source
- Vitamin C 65.05 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛