Chicken Gizzards with Brown Rice

Name: Chicken Gizzards with Brown Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Chicken Gizzards & Hearts; 1 to taste Diced Tomatoes; 1 cup Instant Brown Rice; 1 clove Minced Garlic; 8 slices Mushrooms; 1 whole Onion Soup Mix; 1 whole Red Onion; 1 to taste Reduced-Sodium Chicken Broth; 0.5 tsp Salt & Pepper; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 American High-Protein 💪Halal 🕌

Chicken Gizzards with Brown Rice brings tender, slow-simmered gizzards together with onions, mushrooms, and tomatoes for a richly seasoned, comforting bowl. The broth and onion soup mix infuse depth while the rice soaks up savory juices, creating a hearty yet lean meal. Serve for a cozy weeknight dinner or a make-ahead lunch that reheats beautifully.

Prep30 mins
Cook30 mins
Serves4
DifficultyMedium

1

Place the chicken gizzards in a large saucepan and add enough water to cover them.
2

Cover the pan and bring it to a boil.
3

Boil over medium-high heat for 10 minutes.
4

Drain, reserving the water, and chop the gizzards into bite-sized pieces.
5

Cook the rice according to the package directions using the reserved gizzard water.
6

Heat the oil in a large skillet over medium heat.
7

Sauté the onion, mushrooms, and garlic until the onion is tender.
8

Add the gizzards and sauté for 5 more minutes.
9

Stir in the chicken broth, onion soup mix, and tomatoes.
10

Bring to a simmer and cook until reduced by half, 10 to 15 minutes.
11

Stir in the rice, heat through, and serve.
12

Season with salt and pepper to taste.