Easy Chicken Primavera
Easy Chicken Primavera brings tender sautéed chicken together with bright zucchini, grape tomatoes, and mixed vegetables, all simmered in a savory chicken stock and sun-dried tomato pesto sauce. It tastes fresh and herby with a light richness from olive oil and garlic, perfect for busy weeknights when you want something vibrant and satisfying without fuss.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
In a medium bowl, whisk together flour, parsley, and basil. Add the chicken strips and toss until well coated.
- 2
Heat olive oil in a large skillet over medium heat. Add the chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes.
- 3
Stir in the garlic. Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 8 to 10 minutes.
- Calories 295.14 kcal Moderate
- Protein 29.66 g Good Source
- Carbs 16.74 g Moderate
- Total Fat 12.37 g Moderate
- Saturated Fat 1.48 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 70.31 mg High
- Sodium 297.06 mg Moderate
- Fiber 3.16 g Moderate
- Sugar 1.48 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 31.89 mg Low Source
- Iron 2.13 mg Moderate
- Potassium 253.96 mg Low Source
- Vitamin A 58.15 mcg_rae Low Source
- Vitamin C 14.57 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅