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Sherried Crab Newburg
Sherried Crab Newburg features tender crab folded into a rich, velvety sauce accented with dry sherry, tomato paste, and a hint of Parmesan. The result is creamy, gently sweet from the crab, and lightly tangy, perfect for a special dinner or elegant brunch served over toast points, puff pastry, or rice.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Melt the butter in a skillet over medium heat.
- 2
Add the crab, stir, and cook for 2 minutes.
- 3
Stir in the sour cream, tomato paste, dry sherry, parmesan, and black pepper.
- 4
Cook, stirring constantly, until heated through.
- 5
Do not let it boil.
- Calories 487.24 kcal High
- Protein 27.75 g Good Source
- Carbs 5.74 g Moderate
- Total Fat 35.27 g High
- Saturated Fat 23.77 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 254.34 mg High
- Sodium 588.48 mg High
- Fiber 0.38 g Low Source
- Sugar 4.93 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 279.41 mg Good Source
- Iron 5.71 mg Good Source
- Potassium 238.02 mg Low Source
- Vitamin A 159.44 mcg_rae Moderate
- Vitamin C 1.6 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Sulfites
- Tomatoes 🍅
- Alcohol 🚫🍷