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Silky Sweet Potato Cream Soup

Silky Sweet Potato Cream Soup blends naturally sweet potatoes with warm nutmeg and a gentle kick of cayenne, creating a velvety bowl that’s both cozy and balanced. The brown sugar and cream round out the flavors without overpowering the earthy depth. Serve it as a comforting starter for fall dinners or a satisfying lunch paired with crusty bread.

  • Prep20 mins
  • Cook1 hr 45 mins
  • Serves6
  • DifficultyEasy
Silky Sweet Potato Cream Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Silky Sweet Potato Cream Soup, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
43 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

16
Heart Health
67
Metabolic
28
Digestive
20
Inflammatory
29
Performance
41
General Wellness
  1. 1

    Heat the oven to 350 degrees F (175 degrees C) and set the rack in the middle position.

  2. 2

    Bake the sweet potatoes directly on the rack in the preheated oven until tender, about 1 hour 30 minutes. Take them out of the oven and let them cool slightly.

  3. 3

    Peel the sweet potatoes and put the flesh in a blender. Purée in batches with chicken broth, adding just enough broth to blend smoothly. Pour the puréed mixture into a large saucepan.

  4. 4

    Bring to a simmer over medium-high heat, then lower the heat to medium-low. Stir in brown sugar, salt, nutmeg, black pepper, and cayenne pepper; cover and simmer for 10 minutes. Take off the heat and stir in the cream.

About This Recipe

Silky Sweet Potato Cream Soup is a Southern Recipes dinner recipe made with 8 ingredients. It takes about 2 hrs 5 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Brown Sugar, Cayenne Pepper, and Chicken Broth. Each serving provides about 192.8 kcal.

Recipe Questions

What is Silky Sweet Potato Cream Soup?
It is a Southern Recipes soup recipe made with 8 ingredients, usually served for dinner or lunch or soup.
What is Silky Sweet Potato Cream Soup made of?
The main ingredients are Black Pepper, Brown Sugar, Cayenne Pepper, Chicken Broth, Ground Nutmeg. The full list of 8 is above.
How long does it take to make Silky Sweet Potato Cream Soup?
About 2 hrs 5 mins in total: 20 mins to prepare and 1 hr 45 mins to cook.
How many calories are in one serving?
One serving provides about 192.8 kcal. The full nutrition breakdown is above.
Is Silky Sweet Potato Cream Soup easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.
Is Silky Sweet Potato Cream Soup healthy?
Silky Sweet Potato Cream Soup has an easyChef Pro health score of 41/100. Per serving, it provides 192.8 calories and 5.37 g of protein, or 11% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 512.74 mg (22% of the Daily Value) and saturated fat at 3.08 g (15% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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