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Broccoli–Quinoa Cream Soup

This creamy broccoli soup combines sweet potato, onion, and warming nutmeg, garam masala, and pepper with a smooth cashew cream swirl. It is ladled over quinoa for a hearty, filling meal, making it well suited to a comforting lunch or light dinner.

  • Prep25 mins
  • Cook45 mins
  • Serves4
  • DifficultyMedium
Broccoli–Quinoa Cream Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Broccoli–Quinoa Cream Soup, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
94 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

71
Heart Health
46
Metabolic
59
Digestive
40
Inflammatory
43
Performance
62
General Wellness
  1. 1

    Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until quinoa is tender, 15 to 20 minutes.

  2. 2

    Heat oil in a heavy pot. Add onion; cook and stir until translucent, about 5 minutes. Stir in vegetable stock, broccoli, sweet potato, and salt. Bring soup to a boil; reduce heat and simmer until broccoli and sweet potato are very tender, 15 to 20 minutes.

  3. 3

    Remove soup from the heat. Puree with a hand-held immersion blender until smooth. Season with nutmeg, garam masala, and pepper.

  4. 4

    Combine water and cashews in a high-speed blender; puree until smooth.

  5. 5

    Pour cashew mixture into the soup and bring to a boil.

  6. 6

    Place cooked quinoa in the center of each serving bowl; ladle soup around quinoa.

About This Recipe

Broccoli Quinoa Cream Soup is an American dinner recipe made with 15 ingredients. It takes about 1 hr 10 mins, serves 4, and is rated medium. Key ingredients include Black Pepper, Broccoli, Cashews, and Garam Masala. Each serving provides about 432.75 kcal, and is a good source of protein.

Recipe Questions

What is Broccoli–Quinoa Cream Soup?
It is an American soup recipe made with 15 ingredients, usually served for dinner or lunch or soup.
What is Broccoli–Quinoa Cream Soup made of?
The main ingredients are Black Pepper, Broccoli, Cashews, Garam Masala, Ground Nutmeg. The full list of 15 is above.
How long does it take to make Broccoli–Quinoa Cream Soup?
About 1 hr 10 mins in total: 25 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 432.75 kcal. The full nutrition breakdown is above.
Is Broccoli–Quinoa Cream Soup easy to make?
This recipe is rated medium, with 15 ingredients and 6 steps.
Is Broccoli–Quinoa Cream Soup healthy?
Broccoli–Quinoa Cream Soup has an easyChef Pro health score of 52/100. Per serving, it provides 432.75 calories and 14.41 g of protein, or 29% of the Daily Value. It is a good source of dietary fiber, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 238.2 mg (10% of the Daily Value), saturated fat at 1.9 g (10% of the Daily Value) and added sugars at 6.19 g (12% of the Daily Value). It contains Tree Nuts and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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