Pressure Cooker Cream of Carrot Soup
Pressure Cooker Cream of Carrot Soup delivers a velvety blend of sweet carrots, mellow onions, and a whisper of mild curry, enriched with cream for a luxurious finish. Potato adds silky body that blends ultra-smooth, making each spoonful warming and balanced. Serve it as a cozy weeknight starter or a comforting main with crusty bread.
- Prep20 mins
- Cook20 mins
- Serves16
- DifficultyEasy
- 1
Melt the butter in a pressure cooker over medium heat; cook and stir the onions and salt in the hot butter until the onions are translucent, about 10 minutes. Add the potato, celery, green onions, and garlic; cook until slightly tender, 3 to 5 minutes. Add the carrots and vegetable stock; raise the heat to high. Place the lid on the pressure cooker and lock it. Set the valve to 15 pounds per square inch (psi) or to 'high', depending on your model; bring it to pressure. Lower the heat to medium-high and cook for 7 minutes.
- 2
Move the pressure cooker to the sink; run cold water over the cooker to release the pressure. Return the cooker to the stove and remove the lid. Stir the cream and curry powder into the soup. Puree the soup with an immersion blender until completely smooth. Season with salt and black pepper.
- Calories 283.72 kcal Moderate
- Protein 1.56 g Low Source
- Carbs 13.08 g Moderate
- Total Fat 22.62 g High
- Saturated Fat 13.63 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 66.96 mg High
- Sodium 152.16 mg Moderate
- Fiber 2.53 g Low Source
- Sugar 6.0 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 91.17 mg Low Source
- Iron 0.52 mg Low Source
- Potassium 449.93 mg Low Source
- Vitamin A 33.65 mcg_rae Low Source
- Vitamin C 9.19 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Celery
- Garlic 🧄
- Onions 🧅
About This Recipe
Pressure Cooker Cream of Carrot Soup is an American dinner recipe made with 12 ingredients. It takes about 40 mins, serves 16, and is rated easy. Key ingredients include Baby Carrot, Celery, Curry Powder, and Diced Onion. Each serving provides about 283.72 kcal.
Recipe Questions
- What is Pressure Cooker Cream of Carrot Soup?
- It is an American soup recipe made with 12 ingredients, usually served for dinner or lunch or soup.
- What is Pressure Cooker Cream of Carrot Soup made of?
- The main ingredients are Baby Carrot, Celery, Curry Powder, Diced Onion, Garlic. The full list of 12 is above.
- What goes well with Pressure Cooker Cream of Carrot Soup?
- Explore these American side-dish recipes.
- How long does it take to make Pressure Cooker Cream of Carrot Soup?
- About 40 mins in total: 20 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 283.72 kcal. The full nutrition breakdown is above.
- Is Pressure Cooker Cream of Carrot Soup easy to make?
- This recipe is rated easy, with 12 ingredients and 2 steps.
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